Satays are the most convenient on the go snack that's not only super tasty but filing too! The marination process of a satay is important as this is where the ultimate flavor is infused. Add our Turmeric Sriracha to add the perfect Thai chili twist to your traditional satays.
Prepare the Marinade In a bowl, combine the coconut milk, soy sauce, fish sauce, brown sugar, Crying Thaiger Turmeric Sriracha, minced garlic, minced ginger, and ground coriander. Mix well.
Marinate the chicken. Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
Skewer the Chicken. Thread the marinated chicken strips onto the soaked wooden skewers.
Cook the Satay. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Grill the skewered chicken for 3-4 minutes on each side, or until fully cooked and nicely roasted.
Serve. Arrange the cooked chicken satay on a serving platter. Serve with Turmeric Sriracha sauce on the side for dipping or drizzling over the satay. Enjoy!
