Nothing beats a crispy slice of bread topped with perfectly seasoned avocado for a quick snack! Want to add some spice? Our Hot Chili Sriracha offers just the right balance of garlic and Thai chilies to enhance the flavor of your on-the-go snack. This recipe is quick, simple, and delicious, perfect for a speedy breakfast, lunch, or snack.
Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
Prepare the Avocado. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
Add lemon or lime juice if using, and season with salt and pepper to taste.
Spread the mashed avocado evenly onto the toasted bread slices. Drizzle the Crying Thaiger hot chili sauce over the avocado. Add any optional toppings like sliced cherry tomatoes, radishes, or a poached egg for extra flavor and texture.
Enjoy your avocado toast immediately while the bread is still warm and crispy.
