Sushi is a popular choice these days, so why not add some extra spice to your traditional sushi? Our Sriracha Wasabi sauce offers the perfect blend of fiery chili and authentic wasabi flavor, making it an ideal complement to your favorite sushi creation. It's sure to excite your taste buds!
Cook the Rice. Combine the rinsed rice and 1 1/4 cups of water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed.
In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooked rice. Allow the rice to cool to room temperature.
Prepare the Nori Sheets. Lay a sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface. Wet your fingers to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top edge.
Add Fillings. Arrange a few slices of avocado, cucumber, and shrimp (or your chosen protein) in a line along the bottom edge of the rice. Drizzle Crying Thaiger Wasabi Sriracha over the fillings.
Roll the Sushi. Using the bamboo mat, roll the nori tightly around the fillings, pressing gently to seal. Moisten the top edge with water to help seal the roll. Slice the rolls and serve with soy sauce and enjoy!
