No chili burger is complete without ketchup, so why not add a sauce that gives you both? Take your burgers to the next level and create a juicy, flaming hot cheeseburger by adding our Sriracha Ketchup. This is a showstopper for parties, lunchtime, and BBQ days. Look forward to snack time with this quick and easy recipe. Let's get saucy!
Heat a pan or grill over medium-high heat and add the olive oil. Cook the patties for about 3-4 minutes on each side for medium-rare or adjust the time according to your preferred doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Lightly toast the hamburger buns on the skillet or grill for about 1 minute, until they are golden and slightly crispy.
Spread a generous amount of Crying Thaiger Sauce on the bottom half of each bun. Place the lettuce leaf on the bottom bun, followed by the cheese-topped burger patty. Add a slice of tomato and some red onion rings on top of the patty.
Finish with an extra dollop of Crying Thaiger Sauce if desired and place the top half of the bun on the burger.
Serve the burgers immediately with your favorite side dishes. Enjoy!
